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Gluten-Free Citrus Sugar Cookies

Ingredients

For the cookies:
  • 1/2 teaspoon psyllium-husk powder
  • 1 1/2 teaspoon whole flax seeds
  • 1 teaspoon chia seed
  • 2 1/2 cups rice-based gluten-free all-purpose flour*
  • 2 tablespoons cornstarch
  • 1/4 teaspoon fine sea salt
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large egg yolks
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lime zest
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon finely grated grapefruit zest
For the glaze and topping:
  • 1 cup confectioners sugar
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter, melted
  • 1/2 teaspoon finely grated lime zest, plus 2 1/2 teaspoon lime juice
  • 1/2 teaspoon finely grated lemon zest, plus 2 1/2 teaspoon lemon juice
  • 1/2 teaspoon finely grated grapefruit zest, plus 2 1/2 teaspoon grapefruit juice
Special equipment:
  • Coffee grinder or mortar and pestle, stand or hand mixer
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