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Grapefruit-Vanilla Shortbread

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces, plus more for pan
  • 1 tablespoon finely grated grapefruit zest
  • 1 teaspoon vanilla extract
  • 1/3 cup plus 1 cup powdered sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt, plus more
  • 2 tablespoons fresh grapefruit juice
  • Himalayan pink salt, dried hibiscus flowers, red sprinkles or sanding sugar, dried rose petals, and/or
  • cracked pink peppercorns (for serving; optional)
  • Special Equipment
  • A 9-inch springform pan
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