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Angel Biscuits

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm buttermilk (110° to 115°)
  • 5 to 5-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup shortening
  • Melted butter
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