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Sausage & Swiss Chard Lasagna

Ingredients

  • 1 pound Johnsonville® Ground Mild Italian sausage
  • 1-3/4 cups sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1 bunch Swiss chard (about 10 ounces)
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups 2% milk
  • 1 cup shredded Gruyere or Swiss cheese, divided
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 no-cook lasagna noodles
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