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Sausage Spaghetti Spirals

Ingredients

  • 1 pound Johnsonville® Ground Mild Italian sausage
  • 1 medium green pepper, chopped
  • 5 cups spiral pasta, cooked and drained
  • 1 jar (24 ounces) spaghetti sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese

Directions

  1. In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
  2. Transfer to a greased 13×9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
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