- 2 large heads of broccoli, cut into large florets with some stalk attached
- 5 tablespoons olive oil
- Kosher salt, freshly ground pepper
- Preheat oven to 450°.
- Toss broccoli and oil on a rimmed baking sheet; season with salt and pepper.
- Roast, tossing occasionally, until tender and browned, 25–35 minutes.