Brown Sugar Ice Cream

Ingredients

  • 1 Cup whole milk
  • 3/4 Cup brown sugar
  • pinch of salt
  • 2 Cups heavy cream
  • 1 Tablespoon vanilla

Directions

  1. In the bowl of your mixer whisk together milk, brown sugar, and salt until the sugar is dissolved.
  2. Beat in heavy cream and vanilla and refrigerate 3 hours or overnight.
  3. Add chilled mixture to ice cream maker and churn according to directions.
  4. Once churned cover and freeze 2 hours until firm (if desired).
Advertisements

One thought on “Brown Sugar Ice Cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.