- 1 Cup whole milk
- 3/4 Cup brown sugar
- pinch of salt
- 2 Cups heavy cream
- 1 Tablespoon vanilla
- In the bowl of your mixer whisk together milk, brown sugar, and salt until the sugar is dissolved.
- Beat in heavy cream and vanilla and refrigerate 3 hours or overnight.
- Add chilled mixture to ice cream maker and churn according to directions.
- Once churned cover and freeze 2 hours until firm (if desired).