- 1 c. peach preserves
- 2 pinch confectioners’ sugar
- Heat the oven to 400 degrees. Make Basic Vanilla Cake.
- Cool cake in the pan on a wire rack for 5 minutes.
- Unmold and cool completely.
- Split cake into two layers and spread peach preserves on the bottom layer. Top with the remaining half. Dust with confectioners’ sugar.