Old-Fashioned Jam Cake

Ingredients

  • 1 c. peach preserves
  • 2 pinch confectioners’ sugar

Directions

  1. Heat the oven to 400 degrees. Make Basic Vanilla Cake.
  2. Cool cake in the pan on a wire rack for 5 minutes.
  3. Unmold and cool completely.
  4. Split cake into two layers and spread peach preserves on the bottom layer. Top with the remaining half. Dust with confectioners’ sugar.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.