Skip to content
Advertisements

Red Wine Beef Ragu

Ingredients

  • 2 lbs. boneless beef short ribs or Chuck Roast
  • 3 Tbsp. vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 2 carrots, diced
  • 2 cups red wine, preferably Cabernet Sauvignon
  • 28 oz. crushed tomatoes
  • 2 Tbsp. tomato paste
  • 1 Tbsp. dried oregano
  • 2 Tbsp. kosher salt, divided
  • 2 Tbsp. black pepper, divided
  • ½ cup beef stock
  • 2 bay leaves
  • 1 lb. pappardelle pasta
Optional Toppings
  • Grated Parmesan
  • Fresh basil
Advertisements

2 thoughts on “Red Wine Beef Ragu Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: