Sesame-Lime Chicken Salad


  • ¼ cup canola oil
  • 3 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • ½ teaspoon toasted sesame oil
  • ½ red chili pepper (such as jalapeño or serrano), sliced
  • Kosher salt and black pepper
  • 1 small head romaine lettuce, leaves torn into bite-size pieces (about 6 cups)
  • 2 carrots, grated
  • 4 cups shredded chicken (from 1 2 to 2 ½ pound bird)
  • 1 tablespoon toasted sesame seeds
  • 1 cup crispy Chinese noodles
  • ¼ cup fresh cilantro leaves

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