Pork and Asparagus Sheet-Pan Dinner


  • 1/4 cup olive oil, divided
  • 3 cups diced new potatoes
  • 3 cups cut fresh asparagus (1-inch pieces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large gala or Honeycrisp apple, peeled and cut into 1/2-inch slices
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 4 boneless pork loin chops (1 inch thick and about 6 ounces each)
  • 2 teaspoons southwest seasoning

One thought on “Pork and Asparagus Sheet-Pan Dinner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.