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Pork and Asparagus Sheet-Pan Dinner

Ingredients

  • 1/4 cup olive oil, divided
  • 3 cups diced new potatoes
  • 3 cups cut fresh asparagus (1-inch pieces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large gala or Honeycrisp apple, peeled and cut into 1/2-inch slices
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 4 boneless pork loin chops (1 inch thick and about 6 ounces each)
  • 2 teaspoons southwest seasoning
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