Jamaican Jerk Pork Chops

Ingredients

  • 3 tablespoons butter, divided
  • 1/4 cup peach preserves
  • 4 boneless thin-cut pork loin chops (2 to 3 ounces each)
  • 3 teaspoons Caribbean jerk seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium sweet orange pepper
  • 1/2 medium sweet yellow pepper
  • 1/2 medium sweet red pepper
  • Hot cooked rice, optional
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.