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Strawberry Buckwheat Bars

Ingredients

For the crust:
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces, plus more for pan
  • 2 1/4 cups all-purpose flour
  • 3/4 cup buckwheat flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 large egg, beaten to blend
For the filling:
  • 3 cups hulled, quartered strawberries (about 1 pound)
  • 1 (12–13-ounce) jar strawberry preserves
  • 1 tablespoon cornstarch
  • 2 teaspoons fresh lemon juice
For the bars:
  • Powdered sugar (for dusting; optional)
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