No-Noodle Lasagna Beef Dip


  • 1 package (17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy or au jus
  • 1-1/2 cups pasta or marinara sauce (any variety)
  • 1 clove garlic, minced
  • 8 ounces reduced-fat or fat-free cream cheese, softened
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons reduced-fat Parmesan-style grated topping
  • Sliced green onions (optional)
  • Garlic or Italian-flavored crackers, pita chips or crostini slices

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