Easy Mexican Beef Cornbread Muffins


  • 1 package (8 – 1/2 ounces) cornbread muffin mix
  • 1 large egg
  • 1/3 cup low-fat or skim milk
  • 1/2 cup shredded Mexican cheese blend


  1. Prepare Mexican-Style Beef Sausage. Remove from pan.
  2. Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1 – 1/2 teaspoons dried oregano leaves, 1 – 1/2 teaspoons smoked paprika, 1 – 1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 – 10 minutes, breaking into 1/2 – inch crumbles and stirring occasionally.
  3. Preheat oven to 350°F. Prepare muffin batter according to package directions with egg and milk. Fold sausage into muffin batter.
  4. Spray 24 mini-muffin cups with nonstick cooking spray.
  5. Divide muffin batter evenly among 24 mini muffin cups, filling cup to top. Top batter evenly with cheese. Bake for 15 – 20 minutes or until muffins are cooked through and cheese is melted and golden brown.

2 thoughts on “Easy Mexican Beef Cornbread Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.