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Chinese Crispy Pork Belly

Ingredients

  • 800 – 1.2kg / 1.6 – 2.4 lb pork belly , skin on
  • 1 1/2 tbsp Chinese cooking wine
  • 1 tsp Chinese five spice powder
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 tbsp white vinegar (helps conduct heat evenly)
  • 200 g / 7 oz rock salt
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