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Pork Schnitzel II

Ingredients

  • 2 boneless pork tenderloins cut crosswise into four pieces
  • 1 cup all-purpose flour
  • 2 tsp Colonel De’s Pork and Poultry seasoning
  • 2 tsp Hungarian paprika
  • 2 tsp salt
  • 3 large eggs lightly beaten
  • 1 1/2 cups Panko bread crumbs
  • 1/2 cup vegetable oil
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