Char Siu – Chinese Barbecue Pork

Ingredients

MARINADE
  • 1 1/2 tbsp brown sugar (white also ok)
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 2 tbsp light soy sauce (Note 1)
  • 1 tbsp soy sauce (Note 1)
  • 1 tsp five spice powder (Note 2)
  • 1 tbsp oil (vegetable or canola) (Note 3)
  • 2 tsp red food colouring , optional (Note 4)
COOKING:
  • 1.2 – 1.5kg / 2.4 – 3lb pork scotch fillet (collar neck, pork neck) OR pork shoulder (Note 5)
  • 2 tbsp Extra Honey
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