Basic Beef & Vegetable Meatball


  • 1 lb Ground Beef (93% or leaner)
  • 1 cup grated zucchini
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 400°F. Combine all ingredients in medium bowl, mixing lightly, but thoroughly.
  2. Shape into 24 meatballs. Place meatballs, 1-inch apart, on rack in aluminum foil lined broiler pan.
  3. Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.

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