Pork and Green Bean Stir-Fry


  • 1 1/2 pounds pork sirloin chops or pork blade steaks, bones removed
  • 1 1/2 cups jasmine rice, rinsed
  • Zest of 1 lemon, removed in wide strips with a vegetable peeler
  • Kosher salt and freshly ground pepper
  • 1/4 cup vegetable oil
  • 1 pound haricots verts, trimmed and halved
  • 2 cloves garlic, finely chopped
  • 1/2 red jalapeno pepper, seeded and finely diced
  • 1 tablespoon grated peeled fresh ginger
  • 1/3 cup packed dark brown sugar
  • 1 tablespoon fish sauce
  • Chopped fresh cilantro and/or mint, for topping

One thought on “Pork and Green Bean Stir-Fry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.