Crispy Whole Wheat Graham Crackers


  • 3/4 cup (5 1/2 ounces) sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon Diamond Crystal kosher salt (half as much if iodized)
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1/4 cup (3 ounces) golden syrup, such as Lyle’s, sorghum, unsulfured molasses (not blackstrap), or honey
  • 1 1/2 sticks (6 ounces) unsalted butter, solid but creamy—about 70°F
  • 2 1/2 cups (12 ounces) whole wheat flour (not stone-ground or white whole wheat), plus more for dusting

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