Skip to content

Chicken Stir-Fry


  • 1 cup long-grain white rice
  • 1 1/2 tablespoons sesame oil
  • 1 16-ounce bag shredded cabbage or coleslaw mix
  • 2 carrots, grated
  • 1 8-ounce can sliced water chestnuts, drained
  • 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
  • 2 1/2 tablespoons low-sodium soy sauce
  • 1/2 cup peanuts, roughly chopped
  • 1/4 cup teriyaki sauce (optional)

One thought on “Chicken Stir-Fry Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: