In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
Gather your ingredients and pour the whipping cream and sweetened condensed milk into a bowl
Now start beating it. I started with a hand mixer, but then I realized that it was going to take about 5 minutes, so I transferred it to my Kitchen Aid mixer. Way simpler! You can stop beating once soft peaks have formed.
Add the cups of milk chocolate chips, mini marshmallows, and graham cracker pieces to your creamy mixture and stir together.
Scoop the mixture into a pan, cover with cellophane, and allow to freeze completely.
Now all that is left to do is to scoop it out and dig in! YUM!