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Thai Lime Shrimp & Noodles

Ingredients

  • 1 cup minced fresh basil
  • 3 tablespoons lime juice
  • 4 teaspoons Thai red chili paste
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
  • 12 ounces uncooked angel hair pasta
  • 4 teaspoons olive oil, divided
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (13.66 ounces) coconut milk
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons grated lime zest
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