Korean Grilled Pork Chops


  • 1 tbs gochujang sauce
  • 1 tbs of sesame oil
  • ¼ tsp of ground ginger
  • 2 tbs of brown sugar
  • ⅓ cup of soy sauce
  • 2tsp black pepper
  • 1 tbs of garlic powder
  • 1 tbs of freeze dried chives


  1. Put all ingredients into a mixing bowl and stir together until incorporated.
  2. Preheat grill in medium high heat. Rub grill grates with vegetable oil.
  3. Reserve some of the marinade for dipping before adding the pork. Coat each chop in mixture. When chop has been flipped baste each chop in the marinade.
  4. Cook until temp is 145. Enjoy!

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