- 1 c. Bourbon
- 1 c. light brown sugar
- 2 cinnamon sticks
- 7 lb. Spiral Sliced Bone-In Baked Ham
- ¼ c. yellow mustard
- ½ c. brown sugar
- Preheat oven to 325 Degrees.
- In a medium saucepan, bring Bourbon, cinnamon sticks, and brown sugar to a simmer. Allow simmering for 15-20 minutes until sauce becomes slightly thickened. Set aside and allow to cool slightly.
- Place the baked ham inside desired roasting pan. Pour the glaze over the ham and even in between the ham slices, even the cinnamon sticks. Use a pastry brush and brush the ham with the yellow mustard, skin side. Sprinkle with brown sugar. Cover with aluminum foil completely. Bake for 2 hours or until internal temperature reaches 145 Degrees.