Skinny Peach Frozen Margarita


  • 16 ounces frozen peaches
  • ½ cup Exotico Resposado Tequila
  • 1/4 cup fresh lime juice
  • 1 1/2 cup Mountain Vally Peach Sparkling Water
  • 1 tablespoon light agave nectar
  • 2 cups crushed ice
  • Salt lime wedges, and peach slices for garnish


  1. Add the peaches, tequila, lime juice, sparkling water, agave nectar, and ice to a high powered blender.
  2. Blend on high (or use the smoothie setting) until fully combined and smooth. If too thick, add more sparkling water. If too thin, add more ice.
  3. Serve in cups rimmed with salt (SEE NOTE) and garnish with lime and peach slices.

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