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- 16 ounces frozen peaches
- ½ cup Exotico Resposado Tequila
- 1/4 cup fresh lime juice
- 1 1/2 cup Mountain Vally Peach Sparkling Water
- 1 tablespoon light agave nectar
- 2 cups crushed ice
- Salt lime wedges, and peach slices for garnish
- Add the peaches, tequila, lime juice, sparkling water, agave nectar, and ice to a high powered blender.
- Blend on high (or use the smoothie setting) until fully combined and smooth. If too thick, add more sparkling water. If too thin, add more ice.
- Serve in cups rimmed with salt (SEE NOTE) and garnish with lime and peach slices.