Blueberry Balsamic Pork Tenderloin

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1/2 cup frozen or fresh blueberries
  • 2 teaspoons minced garlic
  • 1 tablespoon honey
  • 1/2 cup balsamic vinegar
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2 thoughts on “Blueberry Balsamic Pork Tenderloin

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