Greek Pork Chops with Squash and Potatoes

Ingredients

• 4 (1-inch-thick) frenched pork loin chops
• 1/2 cup fresh lemon juice
• 4 tablespoons olive oil
• 3 garlic cloves, minced
• 3 tablespoons chopped fresh oregano
• 1 teaspoon black pepper
• 3 teaspoons kosher salt, divided
• 2 medium yellow squash, sliced  1/2 inch thick
• 1 large zucchini, sliced  1/2 inch thick
• 1/2 pound small red potatoes, quartered