Greek Pork Chops with Squash and Potatoes

Ingredients
- 4 (1-inch-thick) frenched pork loin chops
- 1/2 cup fresh lemon juice
- 4 tablespoons olive oil
- 3 garlic cloves, minced
- 3 tablespoons chopped fresh oregano
- 1 teaspoon black pepper
- 3 teaspoons kosher salt, divided
- 2 medium yellow squash, sliced 1/2 inch thick
- 1 large zucchini, sliced 1/2 inch thick
- 1/2 pound small red potatoes, quartered
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