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Maple Rosemary Pork Tenderloin


  • 1 (2-lb.) boneless pork tenderloin
  • Kosher salt
  • Freshly ground black pepper
  • 2 lb. baby potatoes, quartered
  • 1/2 c. plus tbsp. extra-virgin olive oil, divided
  • 1/4 c. maple syrup
  • 3 cloves garlic, minced
  • 1 tbsp. whole grain mustard
  • 2 tsp. freshly chopped rosemary, plus more for garnish
  • 1/4 tsp. red pepper flakes

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