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Savoury Garlic and Cheese Swirl Buns


  • Whole milk 175ml
  • Dried active yeast 2 tsp
  • Caster sugar 1 tsp
  • Plain flour 350g, plus extra for dusting
  • Egg 1, beaten, plus 1 beaten for glazing
  • Unsalted butter 50g, very soft, plus extra for the tin
  • Ready-grated mozzarella 100g
  • Unsalted butter 125g, very soft
  • Parmesan (or veggie alternative) 75g, finely grated, plus extra for scattering
  • Garlic 3 cloves, crushed
  • Fflat-leaf parsley finely chopped to make 3 tbsp

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