- 3 c. heavy cream
- 1 14.5-oz. can sweetened condensed milk
- 1/3 c. Nesquik Chocolate flavor powder
- In a large mixing bowl, beat heavy cream using an electric mixer until stiff peaks form, 5 to 6 minutes. Mix in the sweetened condensed milk and Nesquik.
- Pour mixture into a loaf pan and freeze for at least 4 hours, or until firm. (The texture will be a lot like soft serve.)
- Optional: Dust ice cream with a light sprinkling of Nesquik powder before serving.