Nesquik Frostee No-Churn Ice Cream


  • 3 c. heavy cream
  • 1 14.5-oz. can sweetened condensed milk
  • 1/3 c. Nesquik Chocolate flavor powder


  1. In a large mixing bowl, beat heavy cream using an electric mixer until stiff peaks form, 5 to 6 minutes. Mix in the sweetened condensed milk and Nesquik.
  2. Pour mixture into a loaf pan and freeze for at least 4 hours, or until firm. (The texture will be a lot like soft serve.)
  3. Optional: Dust ice cream with a light sprinkling of Nesquik powder before serving.

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