Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup water
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon baking cocoa
- 3 teaspoons chili powder
- 1 garlic clove, minced
- 1/4 teaspoon ground ginger
- 1 boneless pork shoulder butt roast (4-5 pounds)
SLAW:
- 3 tablespoons sugar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon Sriracha Asian hot chili sauce
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- 1 package (14 ounces) coleslaw mix
- 1 tablespoon toasted sesame seeds, optional
ASSEMBLY:
- 20 flour tortillas (6 inches), warmed
- Thinly sliced green onions and additional chili sauce, optional
