Korean Pulled Pork Tacos

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 1/2 cup water
• 3 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon baking cocoa
• 3 teaspoons chili powder
• 1 garlic clove, minced
• 1/4 teaspoon ground ginger
• 1 boneless pork shoulder butt roast (4-5 pounds)

SLAW:

• 3 tablespoons sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon Sriracha Asian hot chili sauce
• 2 teaspoons sesame oil
• 1 teaspoon rice vinegar
• 1 package (14 ounces) coleslaw mix
• 1 tablespoon toasted sesame seeds, optional

ASSEMBLY:

• 20 flour tortillas (6 inches), warmed
• Thinly sliced green onions and additional chili sauce, optional

Advertisements

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to email this to a friend (Opens in new window)
• More

• Click to share on Tumblr (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to print (Opens in new window)
• Click to share on LinkedIn (Opens in new window)
• Click to share on Reddit (Opens in new window)
• Click to share on Pocket (Opens in new window)
• Click to share on Telegram (Opens in new window)
• Click to share on Skype (Opens in new window)

Like this:

Like Loading...

Related

Pages: 1 2