Chicken-Fried Chicken With Peanut Soy


  • Sea salt 120g
  • Red chillies 4
  • Garlic 6 cloves
  • Coriander a small bunch, plus extra to serve
  • Lemongrass 2 sticks, finely chopped
  • Peanut oil 100ml
  • Chicken legs 2 whole
  • Duck fat 300g jar
  • Lemon ½, wedged to serve
  • Coriander leaves to serve
  • Rice vinegar 120ml
  • Caster sugar 3 tbsp
  • Lemon ½, zested
  • Cucumber 1, finely sliced
  • Roasted peanuts (not salted) 75g
  • Kecap manis 125ml (see notes below)
  • Dried chilli flakes a pinch

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