The Best Baked Garlic Pork Tenderloin

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 tbsp celtic sea salt and fresh cracked pepper
  • 2 lb pork tenderloin, optional: pre-marinate pork before cooking for foolproof never dry tenderloin
  • 4 oz butter, thin sliced into 4-6 pats
  • 2 tbsp diced garlic
  • 1 tsp dried basil*
  • 1 tsp dried oregano*
  • 1 tsp dried thyme*
  • 1 tsp dried parsley*
  • 1/2 tsp dried sage*
  • *OR 1 tbsp Italian Herb Seasoning Blend

One thought on “The Best Baked Garlic Pork Tenderloin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.