- 2 ounces whiskey or bourbon (we used Heritage Distilling)
- ¾ ounce freshly squeezed lime juice (approx ½ a large lime)
- 4-6 ounces ginger beer, chilled
- Garnish: lime twist or wedge
- Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist or wedge.