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Instant Pot Pumpkin Cheesecake

Ingredients

  • 1 1/4 cups gingersnap cookie crumbs
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 12 ounces cream cheese, at room temperature
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons cornstarch
  • Pinch of kosher salt
  • 3 large eggs, at room temperature
  • 1 cup canned pumpkin puree
  • 1/2 cup heavy cream, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups sweetened whipped cream
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