Grilled Banana Ice Cream Sundae


  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 2 bananas, peeled, halved and split lengthwise
  • 1 tablespoon Mazola® Corn Oil
  • 2 cups vanilla ice cream
  • 1/2 cup strawberries, thinly sliced
  • 1/4 cup chocolate syrup
  • 2 tablespoons sprinkles


  1. Preheat grill to medium high heat.
  2. Combine brown sugar and cinnamon in a small bowl.
  3. Brush bananas with Mazola oil and sprinkle with cinnamon sugar. Add to grill and cook until fruit is browned and softened, about 2-3 minutes on each side.
  4. Add vanilla ice cream and bananas to dessert bowls. Top with strawberries, chocolate syrup and sprinkles.

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