Skip to content
Advertisements

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

Ingredients

Spicy Thai Peanut Sauce
  • ½ cup creamy peanut butter
  • ¼ cup reduced-sodium tamari or soy sauce
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, pressed
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons water
Roasted vegetables
  • 2 sweet potatoes, peeled and sliced into 1 inch long, ½ inch wide chunks
  • 1 red bell pepper, cored, deseeded, and sliced into bite-sized strips
  • about 2 tablespoons coconut oil (or olive oil)
  • ¼ teaspoon cumin powder
  • Sea salt, to taste
Rice and garnishes
  • 1 ¼ cup jasmine brown rice (or any variety of long-grain brown rice)
  • 2 to 3 green onions/chives, sliced into thin rounds (green and white parts)
  • Handful cilantro, torn
  • Handful peanuts, crushed
  • Sriracha/rooster sauce on the side (optional)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: