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Chocolate Cherry Pops


  • 3 1⁄2 ounces instant chocolate pudding mix
  • 3 cups whole milk, plus 1/4 cup
  • 1⁄3 cup dark chocolate chips, chopped
  • 1 cup frozen Cool Whip Topping, thawed
  • 1⁄3 cup cherry preserves
  • Chocolate shavings (for garnish)
  • Fresh cherries (for garnish)


  1. In a large bowl, whisk together the pudding mix and 3 cups milk until smooth and well combined. Stir in the chopped chocolate. In another medium bowl, whisk to combine Cool Whip with 1/4 cup milk. In another small bowl, whisk to combine cherry preserves and 2 tablespoons water.
  2. Spoon a tablespoon of the pudding into each popsicle mold and top with a spoonful of whipped topping. Pour the pudding mixture halfway up the molds and add a spoonful of preserves. Top off each with remaining pudding, insert popsicle sticks and freeze until firm, at least 6 hours or overnight.
  3. Unmold and garnish with shaved chocolate and fresh cherries.

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