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Sticky Buns

Ingredients

DOUGH
  • 1 packet “highly active” active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
  • 7/8 to 1 1/8 cups lukewarm water*
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 6 tablespoons unsalted butter, at room temperature
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1/4 cup Baker’s Special Dry Milk or nonfat dry milk
  • 1/2 cup instant mashed potato flakes
GLAZE
  • 1/2 cup light corn syrup or maple syrup
  • 1 tablespoon rum, optional
  • 3 tablespoons butter, melted
  • 1/2 cup Sticky Bun Sugar; or 1 cup brown sugar, light or dark, firmly packed
  • 1 cup diced pecans
CINNAMON FILLING*
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
    * Or use 1/2 cup Baker’s Cinnamon Filling mixed with 2 tablespoons water
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