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Ice Cream in a Bag

Ingredients

  • 1 c. half-and-half
  • 2 tbsp. sugar
  • 1/2 tsp. pure vanilla extract
  • 3 c. ice
  • 1/3 c. kosher salt
  • Toppings of your choice

Directions

  1. In a small Ziploc bag, combine half-and-half, sugar and vanilla. Push out excess air and seal.
  2. Into a larger Ziploc bag, combine ice and salt.
  3. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
  4. Remove from bag and enjoy with your favorite ice cream toppings.
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