Skip to content

Flourless Chocolate-Almond Cake


  • Whipped Creme Fraiche
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup confectioners’ sugar
  • 4 ounces creme fraiche, stirred until loose and smooth
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 cup granulated sugar
  • 6 large eggs, room temperature, separated
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups almond flour or finely ground raw whole almonds
  • 3/4 teaspoon kosher salt
  • Confectioners’ sugar, for dusting
  • Fresh raspberries, for serving (optional)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: