Garlic Butter Stuffed Chicken Breast


Chicken Breast:
  • 3 chicken breasts (large – 12 oz each breast), boneless skinless
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp black pepper to taste
  • 2 eggs beaten
  • 1/2 cup all-purpose flour
  • 2 cups Panko bread crumbs
  • Extra light olive oil or canola oil to sautee
Lemon Garlic Butter:
  • 6 Tbsp unsalted butter room temperature
  • 1 large garlic clove minced
  • 1 Tbsp lemon juice plus more to drizzle finished chicken
  • 2 Tbsp chopped fresh parsley
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

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