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Super Fudgy Marble Fudge Ice Cream


For the ice cream
  • 1 15oz can of regular coconut milk
  • 1 15oz can of light coconut milk
  • 2/3 cup coconut nectar (or other liquid sweetener)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon xanthum gum (optional)
For the fudgy ganache swirl
  • 1 cup dark chocolate chips/chunks
  • 1/2 cup coconut milk

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