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Rum Daisy

Ingredients

  • 30 ml golden rum
  • 1/2 teaspoon sugar syrup
  • 4 cubes ice cubes
  • 15 ml lemon juice
  • 1/4 teaspoon grenadine syrup
  • 1 slice orange

Directions

  1. Pour all the liquid ingredients over ice and shake well until frosted.
  2. Strain and pour into a half-filled tumbler with ice.
  3. Garnish with an orange slice and serve.
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