Tofu Scramble
Ingredients 2 14-ounce blocks extra-firm tofu 2 tablespoons vegetable oil 1 small onion, chopped 1 small green bell pepper, finely chopped 1 small red bell pepper, finely chopped 1/2 teaspoon … Continue Reading Tofu Scramble
Hot Chocolate Meringue Cake
Ingredients Parchment paper 6 egg whites 1 tbsp. cream of tartar 1 1/4 c. sugar 3 tbsp. Sifted Cocoa Tsp. cayenne pepper 4 c. Whipped cream Directions To make the … Continue Reading Hot Chocolate Meringue Cake
Pineapple Chicken
Ingredients 1 tbsp. vegetable oil 1 lb. boneless skinless chicken thighs, cut into 1″ pieces Kosher salt Freshly ground black pepper 1 red bell pepper, chopped 3/4 c. canned pineapple … Continue Reading Pineapple Chicken
Chocolate Chip Twinkies
Ingredients For the Twinkies A few squirts Non-Stick Cooking Spray 225g Plain White Flour 1 tsp Baking Powder ¼ tsp Salt 2 tbsp Whole Milk 4 tbsp Unsalted Butter 1 … Continue Reading Chocolate Chip Twinkies
Cranberry Orange Braided Bread
Ingredients STARTER 1 cup King Arthur Unbleached All-Purpose Flour 1/2 cup cool water 1/8 teaspoon instant yeast DOUGH 2 1/4 cups King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons salt … Continue Reading Cranberry Orange Braided Bread
Rum Daisy
Ingredients 30 ml golden rum 1/2 teaspoon sugar syrup 4 cubes ice cubes 15 ml lemon juice 1/4 teaspoon grenadine syrup 1 slice orange Directions Pour all the liquid ingredients … Continue Reading Rum Daisy
Pistachio Thumbprints
Ingredients 1/3 cup finely chopped raw pistachios 1 log Honey-Vanilla Sablé Dough 1/2 cup sweetened pistachio paste 4 tablespoons unsalted butter, room temperature Directions Preheat oven to 350°F. Place pistachios … Continue Reading Pistachio Thumbprints
