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Bloodhound

Ingredients

  • 120 ml gin
  • 60 ml dry vermouth
  • 5 cubes ice cubes
  • 60 ml sweet vermouth
  • 1 handful strawberry

Directions

  1. Combine the gin, vermouths and strawberries in a blender.
  2. Add a little ice and blend until smooth.
  3. Strain into a chilled cocktail glass and serve.
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