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No Churn Oreo Ice Cream


  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 12 oz Oreos
  • 1 tsp Vanilla


  1. Crush 2/3 of cookies in food processor.
  2. Crumble remainder by hand to get variety of size pieces.
  3. In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
  4. Fold in condensed milk until blended.
  5. Fold in crushed cookies.
  6. Spread this mixture into a loaf pan.
  7. Cover with foil and freeze for 6 hours or until firm.

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