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Tortellini Carbonara

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 8 bacon strips, chopped
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley

Directions

  1. Cook tortellini according to package directions; drain.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings.
  3. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
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